GREEK CHICKEN GRILL
Lemon and garlic spiced chicken breast grilled to perfection and splashed with extra virgin olive oil.
ATHENIAN SALAD
A Mediterranean blend of plum tomatoes, sweet peppers, sweet red onions, cucumber, Kalamata olives, tears of romaine hearts and crumbled feta. Drizzled with lemon and olive oil.
AZTEC GRAIN
Organic quinoa with fresh cucumber, roasted corn, scallions, sweet peppers and candied ginger served with a lemon and rice wine vinaigrette.
No Substitutions
