Hot Fish Entrees

Charred white fish, with Cajun spices.

Toasted fennel seeds, orange zest, lemon juice, honey, and olive oil.

Grilled Atlantic salmon with a sweet and spicy gochujang chili sauce with cilantro and sesame seeds.

Orange marinated and grilled Atlantic salmon filet. Topped with fresh dill and roasted tomato pesto.

Roasted filet of fish glazed with honey, fresh thyme, harissa spice and a squeeze of lemon.

A classic pairing of lemon pepper with dill.

Filet of fish marinated with smoky honey mustard. Crusted with maple sugar.

Centre-cut fillets glazed with a traditional teriyaki sauce.

Pan-fried white fish with a tomato, caper and olive sauce.