Hot Vegetarian Entrees

Roasted eggplant, zucchini, sweet red onions, portobello mushrooms and peppers, layered and flavoured with our own roasted...

Panko crusted and golden pan fried eggplant steaks layered with mozzarella cheese, tomato and basil.

Wedges of acorn squash maple pommery mustard and topped with maple chippits and black rice with edamame and roasted radish.

Maple and smoked paprika rubbed tofu steaks layered with candied sweet potato, caramelized onion and mascarpone cheese.

Roasted portobello cap topped with basil marinated tomatoes, artichokes and shaved Asiago cheese.

Creamed tofu pudding with roasted corn kernels and baby kale and topped with a roasted cherry tomato compote.