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Grilled with a crush of peppercorns.Served with a horseradish dip.CDSmall Platter Serves 6 to 9 GuestsMedium Platter Serves 12...

PEPPERCORN BEEFGrilled with a crush of peppercorns.POMEGRANATE PULSE SALADSplit lentils with shredded coconut, mango,...

Coconut sponge, layered with coconut cream and caramelized pineapple. Wrapped with fresh whipped cream. Minimum 24 hours...

Coconut sponge, layered with coconut cream and caramelized pineapple. Wrapped with fresh whipped cream. Minimum 24 hours...

Crisp vanilla crust filled with tangy pineapple, coconut cream and vanilla whipped ganache. Minimum 48 hours notice.

Red-wine poached ripe pear in an mascarpone mousse topped with a sesame crunch.

Split lentils with shredded coconut, mango, pomegranate seeds and fresh herbs.Small Bowl Serves 6 to 9 GuestsMedium Bowl Serves...

Flat iron beef marinated in a sweet and savoury pommery mustard, aged balsamic, and honey glaze.

Flat iron beef marinated in a sweet and savoury pommery mustard, aged balsamic, and honey glaze.Served with mango chutney.Small...

Roasted portobello cap topped with basil marinated tomatoes, artichokes and shaved Asiago cheese.

Handmade gluten-friendly penne pasta tubes tossed with broccoli, oven-dried tomatoes, sweet red onion and marinated crumbled...