FALAFEL MEZZE BOWL
Served with creamy hummus, pickled radish, with a tomato cucumber salad.
COUSCOUS TABBOULEH SALAD
Pearl couscous, green kale, parsley, mint, grape tomato, and cucumber. Dressed in a rice wine olive oil dressing.
ATHENIAN SALAD
A Mediterranean blend of plum tomatoes, sweet peppers, sweet red onions, cucumber, Kalamata olives, tears of romaine hearts and crumbled feta. Drizzled with a citrus vinaigrette
No Substitutions
